Crafted using 100% Nanko ume grown in Japan’s Wakayama prefecture, which have been hand-sorted and soaked in alcohol on the same day they’ve been harvested.

A balance of initial sweetness and refreshing tartness. Enjoy as an aperitif served straight, on the rocks, or with a splash of soda.

Nanko ume are widely regarded as the premier ume for making umeshu, due to their abundant flesh, soft peach-like aroma and high organic acid content. Wakayama Prefecture is the most famous region in Japan for ume production (in particular for nanko ume) due to its favourable climate.

Price includes standard delivery.