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Crafted using 100% Nanko ume grown in Japan’s Wakaya...
A refreshing blend of real yuzu juice (Japanese citr...
Nakano umeshu, blended with elegant honey.
Nakano umeshu, infused with red shiso (perilla, also...
Nakano umeshu, infused with green tea (ryoku-cha). A...
An umeshu (plum wine) made with 100% crimson coloure...
Nakano umeshu, served with whole Nanko ume plums. Na...
Rich and decadent, with deep caramelly notes, and a ...
Shikuwasa is a citrus from Okinawa, with an acidic f...
Nakano’s multi-award winning signature junmai-shu sa...
This junmai-shu is brewed using the same yamada-nish...
A multi-award-winning dry and lighter junmai-shu sak...
A smooth, aromatic and fruity sake. Brewed using yam...
This sake has been designed with the goal of making ...
Brewed 100% with the rich yet complex bizen-omachi r...
Brewed to extract the very maximum umami from rice, ...
Nigori (cloudy, coarse filtered) sake, which holds b...
Clean and mellow with a gentle aroma and full of uma...
Handcrafted in small batches, using Japanese botanic...
Handcrafted in small batches using Japanese botanica...
A distilled fine spirit that retains the rich aroma ...
Traditional Japanese lemon sour (known as chu-hai) i...
This is a collaboration with “pine-ame” (pineapple c...
Branded in Japanese as “ume no hatsukoi” (first ume ...