Bursting with a rich mouthfeel, balanced with a fruity acidity and a clean finish. Plus with the soft, fresh aroma of nama (completely unpasteurised) sake.

A limited release from the Japanese winter. In addition to being a nama sake, this sake is a genshu (cask strength).

Enjoy with richer dishes like marbled salmon or wagyu, or as a palate cleanser with fried dishes like tempura, karaage chicken, or panko crumbed fish.

As this is a nama sake it needs to be kept refrigerated.

South Island customers please choose the express shipping option.