A multi-award-winning dry and lighter junmai-shu sake.

The brewer’s careful use of the distinctive gohyakumangoku rice variety (translates to “5 million stones”, common in Japan’s northwest) makes for a superbly refreshing sake, rich in aroma, and with a clean finish.

Pairs well with lighter, more delicate flavours, e.g. sashimi, sushi, Bluff oysters, or tempura.

Recommended for lovers of warm sake.