Nigori (cloudy, coarse filtered) sake, which holds back on the usual sweetness of nigori sake. This makes it more sessionable and pairable with food, while keeping all of the full-bodied goodness, umami and fresh rice aroma.

Pair with more robust flavours or umami rich dishes like soy sauce based dishes, teriyaki, Pacific oysters, carbonara, risotto or paella.

Serve chilled or at wine cellar temperature.