This is a collaboration with “pine-ame” (pineapple candy) - an icon of the Osaka region.

Mix with soda water at a 1:4 ratio - one 600ml bottle of concentrate makes 3 litres of pine-ame sours.

Pine-ame (pineapple candy) was launched in Osaka in 1951 and has been loved by locals for over 70 years. It evokes the retro vibes of the post-war Showa period. It’s no exaggeration to say that basically everyone in the Kansai (Osaka) region knows about Pine-ame. And there’s been a recent surge in its popularity across Japan, thanks to collaborations with the likes of the champion Hanshin Tigers baseball team.